CAS: 505-79-3; 3-(Methylthio)Propylisothiocyanate

该化合物是属于异硫氰酸盐类的有机化合物,其特点是有异硫氰酸盐功能组(-N=C=S),该化合物通常来自十字湖蔬菜,以其发光的气味和潜在的生物活动闻名;在室内温度下,该化合物是淡黄色液体,无色,可溶于有机溶剂;甲基硫酸盐组的存在有助于其独特的化学特性和再活动;对异硫酸盐,包括三甲基异丙基乙酰异丙烯酸酯,进行了研究,以了解其潜在的健康惠益,包括抗癌特性和抗微生物性活动;不过,这些化合物也可以是刺激剂,应加以谨慎处理;在应用方面,该化合物可能用于食品工业,以调味或因其生物活性特性而成为天然农药.

结构式图片

欧盟法规

ECHA物质C&L通报REACH预注册

上下游产品

thiophosgene 3-methylthio-1-propanamine 3-(methylthio)propyl thi°Cyanate iberin

合成工艺路线路线简述

  • 合成目标产物 3-(Methylthio)Propyl Isothiocyanate 主要起始原料 Thiophosgene And 3-(Methylthio)Propylamine
  • (文献来源)合成步骤主要原料 Thiophosgene 和 3-(Methylthio)Propylamine
3-(Methylthio)Propyl Thiocyanate置于四丁基溴化铵,N,N-二甲基甲酰胺体系中,用 水 作为反应溶剂,化学反应 1.0H,以32.9 G的收率获得产物3-(甲硫基)丙基异硫氰酸酯
参考文献:Structure-activity Relationship Study On Isothiocyanates: Comparison Of Trpa1-Activating Ability Between Allyl Isothiocyanate And Specific Flavor Components Of Wasabi,Horseradish,And White Mustard
标题:Structure-activity Relationship Study On Isothiocyanates: Comparison Of Trpa1-Activating Ability Between Allyl Isothiocyanate And Specific Flavor Components Of Wasabi,Horseradish,And White Mustard
摘要:Allyl Isothiocyanate (Itc) (4) Is The Main Pungent Component In Wasabi,And It Generates An Acrid Sensation By Activating Trpal The Flavor And Pungency Of Itcs Vary Depending On The Compound. However,The Differences In Activity To Activate Trpa1 Between Itcs Are Effect Of Carbon Chain Length And Substituents Of Itcs,The Not Known Except For A Few Compounds. To Investigate The Trpa1-Activiting Ability Itcs Was Measured. Since Most Of The Itcs Showed Nearly Equal Trpa1-Activiting Potency,. The Itc Moiety Is Likely The Predominant Contributor To Their Trpa1-Activating Abilities,And Contributions Of Other Functional Groups To Their Activities To Activate Trpa1 Are Comparatively Small.
DOI:10.1021/acs.Jnatprod.5B00272

海关参考信息

专利信息


专利号:WO-2025069039-A1
优先权日:2023-09-28
标题:An in situ process for the preparation of primary amine compounds
发明人:SAMANT RAJARAM; TONGRA MANOJ
权利人:SAMANT RAJARAM; TONGRA MANOJ
摘要:An in situ process for the preparation of primary amine compounds The invention disclosed herein relates to an in situ process for the preparation of primary amine compounds. Particularly, it relates to the preparation of primary amine compounds having general Formula (I). Formula (I) wherein n is 1 to 9 and X is -S, -N- or -O. More particularly, the present invention relates to the preparation of primary amine compounds with high yield and purity which is further used as potent intermediate in the synthesis of therapeutically active isothiocyanates (ITCs).

专利号:WO-0166611-A1
优先权日:2000-03-07
标题 :Method for carrying out the rare earth metal-catalyzed synthesis of polyacrylates having a high isotacticity
发明人:ANWANDER REINER; GOERLITZER HANS W; HERRMANN WOLFGANG A; DORN KLAUS; OSTHAUS ELKE; SCHWIND HELMUT
权利人:ROEHM GMBH; ANWANDER REINER; GOERLITZER HANS W; HERRMANN WOLFGANG A; DORN KLAUS; OSTHAUS ELKE; SCHWIND HELMUT
摘要:The invention relates to a method for producing polymerizates and copolymerizates of alpha -substituted acrylic compounds according to which one or more polymerizable monomeric compounds of general formula (I), wherein R<1> and R<2> assume the meanings as cited in the description, is/are polymerized, in the presence of a catalytically active structure, obtained in situ from an organometallic rare earth metal (III) complex or from a rare earth metal (II) complex of general formula (II): [(IND)A(IND)]LnR<6>, wherein: IND signifies a substituted indenyl group or a substituted cyclopentadienyl group with a fused aromatic or aliphatic ring; A represents a diyl radical which bridges two IND units and which comprises an element from groups 13, 14, 15 or 16 of the periodic table; Ln represents a rare earth metal in oxidation step +3 or +2, and; R<6> represents a hydride ligand or a ligand that is capable of forming agostic interactions, or represents a neutral donor ligand (e.g. tetrahydrofuran). The one or more polymerizable monomeric compounds is/are polymerized in an aprotic solvent for the catalytically active compound at temperatures ranging from -100 DEG C to the boiling point of the solvent. The polymerizate or copolymerizate obtained from the polymerization is, in an appropriate manner, isolated or subjected to an additional processing in solution. The invention also relates to the obtained polymerizates and copolymerizates which have a high isotacticity.

专利号:DE-202025100799-U1
优先权日:2025-02-17
标题 :System for the synthesis of N-(3-(Methylthio)propyl)-thiosemicarbazide-derived imine derivatives for the treatment of diabetics

专利号:RU-2205220-C2
优先权日:1996-02-29
标 题:METHOD OF SYNTHESIS OF α-HYDROXYACIDS USING NOVEL MICROORGANISM AND NOVEL MICROORGANISM

专利号:US-7358362-B2
优先权日:2004-01-23
标题:Method for the production of terylene-3,4:11,12-tetracarboxydiimides by direct synthesis
发明人:KOENEMANN MARTIN; BOEHM ARNO; HELFER WILLI; ROMEIS JUERGEN; QU JIANQIANG; MUELLEN KLAUS
权利人:BASF AG; MAX PLANCK GESELLSCHAFT
摘要:A process for preparing terylene-3,4:11,12-tetracarboximides I n nwhere the variables are each defined as follows:n R, R′ are each independently hydrogen; if desired substituted alkyl or cycloalkyl; R 1 is hydrogen or alkyl; R 2 is hydrogen; alkyl; if desired substituted aryl or hetaryl,n nby reacting a perylene-3,4-dicarboximide IIn n nin the presence of a base-stable, high-boiling organic solvent and of an alkali metal or alkaline earth metal base, with a naphthalene-1,8-dicarboximide IIIn n nin which X is hydrogen, bromine or chlorine.

专利号:US-3146227-A
优先权日:1962-09-27
标 题:Synthesis of mustard oil glucosides
发明人:ETTLINGER MARTIN G; DATEO JR GEORGE P
权利人:ETTLINGER MARTIN G; DATEO JR GEORGE P
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主要参考文献


1: Ernst IM, Palani K, Esatbeyoglu T, Schwarz K, Rimbach G. Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolin. Pharmacol Res. 2013 Apr;70(1):155-62. doi: 10.1016/j.phrs.2013.01.011. Epub 2013 Feb 9. doi: 10.1016/j.foodchem.2015.08.043. Epub 2015 Aug 14.
3: Munday R, Munday CM. Induction of phase II detoxification enzymes in rats by plant-derived isothiocyanates: comparison of allyl isothiocyanate with sulforaphane and related compounds. J Agric Food Chem. 2004 Apr 7;52(7):1867-71. doi: 10.1002/jsfa.7575. Epub 2016 Feb 16. doi: 10.1021/jf305442j. Epub 2013 Mar 15. doi: 10.1002/mnfr.201300377. Epub 2013 Oct 30. doi: 10.1158/1535-7163.MCT-09-0104. Epub 2009 Jul 7.

合成参考文献


摘要:The Good Scents Company Information System
摘要:García Ruano, J. L.; Cid, M. B.; Martín-Castro, A. M.; Alemán, J., Science of Synthesis, (2008) 39, 330.
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