CAS: 23911-56-0; 1-(3-Methylbenzofuran-2-yl)Ethanone

相似化合物

1199-07-1 1344924-76-0 1158018-33-7

上下游产品

3-甲基-苯并呋喃-2-甲醛 3-Methylbenzofuran-2-Carbaldehyde 1199-07-1
3-甲基苯并呋喃-2-羧酸 3-Methyl-Benzofuran-2-Carboxylic Acid 24673-56-1
1-(3-Methyl-1-Benzofuran-2-yl)Ethanol 1158018-33-7

3-甲基-苯并呋喃-2-甲醛置于1,10-菲罗啉,偶氮二甲酸二叔丁酯,Potassium Carbonate,Copper(L) Chloride体系中,用 四氢呋喃,甲苯 用作溶剂,化学反应 5.0H,反应生成1-(3-甲基-苯并呋喃基)乙酮
参考文献:由邻羟基苯甲酮和二氯乙烯制备高官能度苯并呋喃的应用及机理研究
标题:由邻羟基苯甲酮和二氯乙烯制备高官能度苯并呋喃的应用及机理研究
摘要:高度功能化的苯并呋喃是由邻羟基苯甲酮和1,1-二氯乙烯制备的.关键中间体氯亚甲基呋喃在酸性条件下平稳重排成相应的苯并呋喃甲醛.已经进行了一些机理研究,并且已经合成了几种具有生物活性的苯并呋喃.
Doi:10.1002/chem.201201505

专利信息

专利号:US-10647942-B2
优先权日:2016-12-22
标题:Fragrance and flavor materials
发明人：BLANDINO MAUREEN; LANKIN MICHAEL E
权利人:TAKASAGO PERFUMERY CO LTD
摘要:The present disclosure is directed to the synthesis and application of undecavertol derivatives having unique and desired flavor and/or fragrant characteristics. The compounds of the present disclosure can be employed alone or incorporated as fragrance or flavor ingredients in fragrance or flavor compositions. The present disclosure is also directed to consumer products comprising such derivatives and/or fragrance or flavor compositions.

专利号:US-12114681-B2
优先权日:2018-06-04
标题:Fragrance and flavor materials
发明人：BLANDINO MAUREEN; TANUMA KENJI
权利人:TAKASAGO PERFUMERY CO LTD
摘要:The synthesis and application of compounds having unique and desired flavor and/or fragrance characteristics are provided herein. The compounds herein can be employed alone or incorporated as fragrance or flavor ingredients in fragrance or flavor compositions. The application is also directed to consumer products comprising such derivatives and/or fragrance or flavor compositions.

专利号:US-2021198229-A1
优先权日:2018-03-08
标 题 :Fragrance and flavor materials from 1-(2-hydroxy-4-methylcyclohexyl)-ethanone
发明人：DICKERSON THALIA S; LOMBARDO LOUIS J; LANKIN MICHAEL E
权利人:TAKASAGO PERFUMERY CO LTD
摘要:The present disclosure is directed to 1-(2-hydroxy-4-methycyclohexyl)-ethanone derivatives having unique and desired flavor and/or fragrance characteristics, as well as the synthesis and application of the derivatives. The compounds of the present disclosure can be employed alone or incorporated as fragrance or flavor ingredients to modify or enhance already existing fragrance compositions, solvents, media, and the like.

专利号:US-2020062687-A1
优先权日:2016-12-22
标 题:Fragrance and flavor materials
发明人：BLANDINO MAUREEN; LANKIN MICHAEL E
权利人:TAKASAGO PERFUMERY CO LTD
摘要:The present disclosure is directed to the synthesis and application of ethyl linalool derivatives having unique and desired flavor and/or fragrance characteristics. The compounds of the present disclosure can be employed alone or incorporated as fragrance or flavor ingredients in fragrance or flavor compositions. The present disclosure is also directed to consumer products comprising such derivatives and/or fragrance or flavor compositions.

专利号:US-2019350826-A1
优先权日:2016-12-22
标题:Fragrance and flavor materials
发明人：BLANDINO MAUREEN; LANKIN MICHAEL E
权利人:TAKASAGO PERFUMERY CO LTD
摘要:The present disclosure is directed to the synthesis and application of an ethyl linalool derivative having unique and desired flavor and/or fragrant characteristics. Specifically, the compound is represented by Formula (I). The compound of Formula (I) can be employed alone or incorporated as fragrance or flavor ingredients in fragrance or flavor compositions. The present disclosure is also directed to consumer products comprising such derivatives and/or fragrance or flavor compositions.

专利号:US-2020407301-A1
优先权日:2018-03-08
标 题:Fragrance and flavor materials derived from 1-(4-methylcyclohex-1-en-1-yl)ethan-1-one
发明人：BLANDINO MAUREEN; LANKIN MICHAEL E; LOMBARDO LOUIS J
权利人:TAKASAGO PERFUMERY CO LTD
摘要:The present disclosure is directed to 1-(4-methyl cyclohex-1-en-1-yl)ethan-1-one derivatives having unique and desired flavor and/or fragrance characteristics, as well as the synthesis and application of the derivatives. The compounds of the present disclosure can be employed alone or incorporated as fragrance or flavor ingredients to modify or enhance already existing fragrance compositions, solvents, media, and the like.