6-Deoxy-D-Glucitol置于哌啶,硫酸氢铵,山梨醇脱氢酶(绵羊肝脏),β-烟酰胺腺嘌呤二核苷酸,Sodium α-Ketoglutarate,溶剂黄146体系中,用 乙醇,水 用作溶剂,化学反应 30.0H,反应生成2,5-二甲基-4-羟基-3(2H)-呋喃酮 参考文献:Chemical And Enzymatic Syntheses Of 6-Deoxyhexoses. Conversion To 2,5-Dimethyl-4-Hydroxy-2,3-Dihydrofuran-3-One (Furaneol) And Analogs 标题:Chemical And Enzymatic Syntheses Of 6-Deoxyhexoses. Conversion To 2,5-Dimethyl-4-Hydroxy-2,3-Dihydrofuran-3-One (Furaneol) And Analogs 摘要: Doi:10.1021/jo00168A023
专利号:US-2014228554-A1 优先权日:2011-03-18 标 题:Synthesis of new fucose-containing carbohydrate derivatives 发明人:CHAMPION ELISE; DEKANY GYULA; HEDEROS MARKUS; AGOSTON KAROLY 权利人:GLYCOM AS; GLYCOM AS 摘要:A method for the synthesis of a fucooligosaccharide glycosides by reacting a fucosyl donor with H-A-R 1 or a salt thereof, wherein A and R 1 are as defined herein, under the catalysis of an enzyme capable of transferring fucose is provided. The fucooligosaccharid glycoside compounds, or derivatives thereof, their use in the manufacture of human milk oligosaccharides, and a method of manufacture of human milk oligosaccharides, are also provided.
专利号:US-4440854-A 优先权日:1982-08-30 标题:Preparation of 6-deoxy-D-fructose and 6-deoxy-L-sorbose 发明人:WHITESIDES GEORGE M; MAZENOD FRANCOIS P; WONG CHI-HUEY 权利人:WHITESIDES GEORGE M; MAZENOD FRANCOIS P; WONG CHI HUEY 摘要:6-Deoxy-D-fructose and 6-deoxy-L-sorbose, useful starting materials for the synthesis of 4-hydroxy-2,5-dimethyl-2,3-dihydrofuran-3-one, are obtained from fructose-1,6-diphosphate by a reaction with lactaldehyde, in the presence of an enzymatic system composed of aldolase and triose phosphate isomerase (TPI) in an aqueous medium at pH 7.0, followed by the hydrolysis of the monophosphate salt thus obtained. The same deoxy-sugars are obtained by the reaction between 1,3-dihydroxyacetone phosphate and lactaldehyde in the presence of the same enzymatic system composed of aldolase and TPI. The aforementioned deoxysugars are also prepared by the reaction of 1,3-dihydroxyacetone with lactaldehyde in the presence of an anionic exchange resin.
专利号:US-10563181-B2 优先权日:2015-06-16 标题 :Molecular cloning and expression of cDNA encoding O-methyltransferase isolated from Mangifera indica 发明人:GUPTA VIDYA SHRIKANT; CHIDLEY HEMANGI GIRISH; DESHPANDE ASHISH BALWANT; GIRI ASHOK PRABHAKAR 权利人:COUNCIL SCIENT IND RES 摘要:The present invention relates to the cloning and expression of cDNA encoding O-methyl transferase for catalyzing the synthesis of vital volatile flavor compounds such as mesifuran and vanillin, thereby playing a significant role in flavor biochemistry of mango. The present invention also provide a process for the preparation of volatile compounds by mesifuran, ferulic acid, guaiacol and vanillin, specifically mesifuran and vanillin using cDNA sequence.
专利号:EP-0107652-B1 优先权日:1982-04-23 标 题:Preparation of 6-deoxy-d-fructose and 6-deoxy-l-sorbose 摘要:6-Deoxy-D-fructose and 6-deoxy-L-sorbose, useful starting materials for the synthesis of 4-hydroxy-2,5dimethyl-2,3-dihydrofuran-3-one, are obtained from fructose-1,6-diphosphate by a reaction with lactaldehyde, in the presence of an enzymatic system composed of aldolase and triose phosphate isomerase (TPI) in an aqueous medium at pH 7.0, followed by the hydrolysis of the monophosphate salt thus obtained. The same deoxy-sugars are obtained by the reaction between 1,3-dihydroxyacetone phosphate and lactaldehyde in the presence of the same enzymatic system composed of aldolase and TPI. The aforementioned deoxy-sugars are also prepared by the reaction of 1,3-dihydroxy-acetone with lactaldehyde in the presence of an anionic exchange resin.
专利号:US-6143768-A 优先权日:1997-12-17 标 题:Furan derivatives, synthesis method and use as aroma enhancer 发明人:EMAMI IMAM 权利人:AROMES ET PARFUMS FRANC; AKBAR EMAMI 摘要:The invention concerns a compound of formula (I) in which A is a piperidin-1-yl group non-substituted or substituted by one or several groups selected among a C 1 -C 4 alkyl group and a hydroxy group; R 1 and R 2 , identical or different, are selected among a hydrogen atom, a C 1 -C 4 alkyl group and a hydroxy group and their edible salts.
专利号:US-5162221-A 优先权日:1989-12-07 标题:Fructose-1,6-bisphosphate aldolase, a process for the preparation thereof and its use 发明人:BROCKAMP HANS-PETER; KULA MARIA-REGINA; GOETZ FRIEDRICH 权利人:FORSCHUNGSZENTRUM JUELICH GMBH 摘要:A fructose-1,6-bisphosphate aldolase with obtained from Staphylococcus carnosus is disclosed. The aldolase has considerably improved stability as compared to aldolase from rabbit muscle, having an inactivation rate of 0.77%/d at 25° C. as compared with 59.3%/d for rabbit muscle aldolase. The aldolase is obtained by culturing Staphylococcus carnosus cells, mechanically disrupting the cell mass, and then working up the product by fractional ammonium sulfate precipitation, pH fractionation and ion exchange chromatography to provide F-1,6-BP aldolase with a specific activity of 25 U/mg in 21% yield. Particularly high yields are obtained by the aqueous 2-phase extraction and obtaining the enzyme from the upper phase by anion exchange chromatography. The aldolase is suitable for synthesis of carbohydrates and derivatives thereof by enzymatic reaction of aldehydes with DHAP.
[参考文献]: Sasaki K, Et Al. Molecular Cloning And Characterization Of Udp-Glucose: Furaneol Glucosyltransferase Gene From Grapevine Cultivar Muscat Bailey A (Vitis Labrusca × V. Vinifera. J Exp Bot. 2015 Oct;66(20):6167-74. [参考文献]: Alessandro Genovese, Et Al. Determination Of Furaneol (4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone) In Some Wines From Italian Native Grapes By Gas-Chromatography-Sim/mass Spectrometry. Ann Chim. 2005 Jun;95(6):415-9. [参考文献]: André Schiefner, Et Al. Structural Basis For The Enzymatic Formation Of The Key Strawberry Flavor Compound 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone. J Biol Chem. 2013 Jun 7;288(23):16815-16826. [参考文献]: J Lee, Et Al. Mechanisms Of Melanogenesis Inhibition By 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone. Br J Dermatol. 2007 Aug;157(2):242-8. [参考文献]: Nicole Christina Stadler, Et Al. Absorption Of 3(2H)-Furanones By Human Intestinal Epithelial Caco-2 Cells. J Agric Food Chem. 2009 May 13;57(9):3949-54.
合成参考文献
摘要: 摘要:Hiramoto K et al; Mutat Res 359 (1): 17-24 (1996) 摘要:Baker RR et al; Food Chem Toxicol 42S: S53-S83 (2004) 摘要:Burdock, G.A. (ed.). Fenaroli's Handbook of Flavor Ingredients. 6th ed.Boca Raton, FL 2010, p. 921 摘要:WHO/JEFCA; WHO Food Additives Series 54 p. 506 (2006). Available from, as of May 27, 2016: https://www.inchem.org/pages/jecfa.html